Reduce speed to medium-low, and add flour mixture to butter mixture, one-third at a time, beating for 15 seconds after each addition, stopping as necessary to scrape down sides of bowl to ensure all flour is incorporated.. Scoop 1/2 cup batter into a small bowl, and whisk in 2 tablespoons rum.
This satisfying potpie calls for a fairly full-bodied, substantial white wine, such as a Chardonnay from California.A relatively light-bodied red, perhaps an inexpensive Beaujolais, could also complement the dish nicely..
1/2 cup unsalted shelled pistachios, coarsely chopped.3 Hass avocados, halved and pitted.1/4 cup minced white onion, rinsed and blotted dry.
1/2 cup chopped cilantro, plus more for garnish.In a medium skillet, heat the olive oil until shimmering.
Add the pistachios and cook, stirring, until lightly toasted, about 3 minutes.
Using a slotted spoon, transfer the pistachios to paper towels to drain; reserve the oil in the skillet.Stir in the coffee and vanilla.
Let cool completely, stirring occasionally..Transfer 1 cake to a plate.
Spoon one-fourth of the ganache on top and spread in an even layer.Top with another cake and one-fourth of the ganache.