That flavor base gets rehydrated with water, then cooks down again with the kale and bread — the latter adds tangy flavor and disintegrates into the soup to add texture.
is completely heated by wood and it gives fruits the most delicious, mellow smoked flavor.I cut the charred rhubarb up and toss with granulated sugar.
It's not enough sugar to make the rhubarb too sweet, but it will cook up bright pink and cut the very acidic nature of rhubarb.".Juan Carlos Gonzalez, Executive Chef, SoBou."I like to use rhubarb in form of a syrup — rhubarb and strawberry.
Love to drizzle it over some.right out of the fryer.".
For a savory twist, try these.
pecorino crisps with rhubarb-cherry marmalade.Specifically, it's located in the historically Latino neighborhood of Boyle Heights, where so much of the city's excellent Mexican food is to be found.
If you visit Al & Bea's, the bean and cheese burrito is your requisite order: Smooth-as-lava refried beans, mixed with gooey cheddar cheese, and red or green chile are all wrapped in a tender flour tortilla.Bite into it, and the savory concoction gushes out to meet you.. (Pro tip: Use tortilla chips to salvage the remnants.)
While you're in the area, walk five minutes to.Restaurant Santa Cecilia.